Good Evening Readers,
So I have more entremets to present to you all from last week..yum!
Lets start off with the pithivier..not an entremet per se....but rather more like a pie.
Two disks of puff pastry filled with a sweet or savory filling, in our case sweet, frangipane (almond cream and pastry cream).
And...what did we do with the extra puff? Discard? Of course not....we made apple turnovers...
Next is the Raspberry Silk Cake...
A layer of Hazelnut crunch, Hazelnut Dacquoise, Raspberry Gelee and Creme Fraiche White Chocolate Mousse! yeppp...
Caramel Mousse Cake-
Hazelnut/Almond Dacquoise, Candied Hazelnuts, Caramel Cremeux, Mousse and Caramel Glaze
Last but not least...
Pistachio Sour Cherry:
Pistachio Dacquoise, cream and glaze with sour cherries and cremeux with granola base.
So sadly this week is exams! But I will be sure to blog if anything interesting happens!
Hope I didnt make you all too jealous tonight....